iMR38/2 Spiral Mixer 83 lbs dough. 55 lbs of flour. 42qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF Refrigeration Parts 3 B - BOX -

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iMR38/2 Spiral Mixer 83 lbs dough. 55 lbs of flour. 42qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF Refrigeration Parts 3 B - BOX -Moretti Forni Spiral Dough Mixer, 2 speed, 83 lbs dough. 55 lbs of flour. 42qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v 60 3 ph, UL, NSF, Made in Italy (Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients) More information about the dough Hydration, How to